Southern Cast Iron Magazine {Giveaway}

COVER_Fall15_US.inddMy friends over at Hoffman Media – you know the folks that publish Taste of the South, Cooking with Paula Deen, Southern Lady – have launched a brand new publication that you’ve just got to get your hands on!  Southern Cast Iron magazine features recipes, cast iron makers, and the expert chefs and home cooks who rely on the iconic cookware. From skillet suppers to classic sides, Dutch oven dinners to mouthwatering pies, Southern Cast Iron delivers the beloved flavors of classic home cooking.

SouthernCastIron_HamburgerSteakThis premier issue highlights unique collectibles, tips for caring for your favorite pans, and gives a behind-the-scenes look at the family keeping the Lodge brand thriving – and y’all know how much I love the folks at Lodge! Beautifully photographed and printed on high-quality paper, it’s a magazine to share with friends and family, and return to each time you pull your favorite skillet out of the cupboard.  You’ll love the Hamburger Steak Casserole Skillet, Caramel-Apple Skillet Pie, Roasted Corn Pudding, Oatmeal-Pecan Skillet Blondies, and Savory Cornbread Cobbler… I just know it!


The best part of all this is the gracious folks at Hoffman are offering up a copy of the premier issue of Southern Cast Iron and a 1-year subscription to Taste of the South to 3 lucky Southern Bite readers!  Not only that, they’re offering an exclusive discount to Southern Bite readers on anything you buy from the Hoffman Media store!  You’ll get 20% off anything when you use the code SB at checkout.  That includes back issues, subscriptions, special issues, books, and more!  These things make great holiday gifts – hint, hint!  To enter to win one of the premier issues and a subscription, simply leave a comment below with the name of your favorite thing to cook in cast iron.  For me, it has to be good ol’ cornbread.

Contest ends at 11:59 pm CST, November 15th.  Offer valid to US residents only, no purchase necessary. 


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